Pepper Steak - cooking recipe

Ingredients

2 lb. or more round steak, cut into 1/8 x 2-inch strips
3 Tbsp. soy sauce
1/8 tsp. garlic powder
2 Tbsp. sugar
1/2 c. chopped onion
1 tsp. salt
2 green peppers, cut in julienne strips
1 small tomato sauce
1 can beef broth
cornstarch to thicken
1 c. (or more) water

Preparation

Brown beef in skillet.
Sprinkle with garlic powder, stirring occasionally until browned.
Remove meat; add onion and green pepper.
Saute 2 minutes.
Return meat along with tomato sauce and beef broth.
Simmer round steak 15 to 20 minutes (or sirloin tips 5 to 10 minutes).
Blend together cornstarch, water, soy, sugar and salt.
Add to meat mixture and cook until thickened, stirring constantly.
Cook 2 more minutes.
Serve over rice or pasta noodles.