Peaches 'N Cream Delight - cooking recipe

Ingredients

1/4 c. (1/2 stick) margarine or butter
1/4 c. firmly packed golden brown sugar
1/2 tsp. ground cinnamon
1 1/4 c. Rice Krispies cereal
1/2 c. coarsely chopped nuts
1 pt. vanilla ice cream, softened
1 can peach or apple pie filling

Preparation

Melt margarine in medium size saucepan.
Add brown sugar and cinnamon.
Heat while stirring to dissolve sugar.
Remove from heat.
Stir in cereal and nuts; press into bottom of ungreased 9-inch pie or square pan.
Spread softened ice cream in crust. Freeze until firm.
Before serving, top with peach or apple filling.
Makes 6 to 8 servings.