Red And White Layered Salad - cooking recipe

Ingredients

2 envelopes plain gelatin
1/2 c. cold water
1/2 c. hot water
1 c. Hellmann's mayonnaise
3 c. cooked, chopped chicken
5 hard-boiled eggs, chopped
3/4 c. sweet salad cubes
1 1/2 c. diced celery
1 (8 oz.) container whipped topping
1 small pkg. lemon Jell-O
2 c. V-8 juice
allspice

Preparation

Dissolve plain gelatin in cold water.
Add to boiling water. Add rest of ingredients, down to whipped topping.
Fold in whipped topping.
Spread in shallow pan.
Allow to set at least 4 hours. Heat V-8 juice to just under boiling.
Add lemon Jell-O and dash of allspice.
Cool; pour over jellied salad and allow to set.
Serves 18.