Green Bean Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup
1 c. milk
2 tsp. soy sauce
1/8 tsp. black pepper
1 qt. green beans, cooked and drained
1 (6 oz.) can Durkee French fried onions

Preparation

In 9 x 13-inch baking dish combine soup, milk, soy sauce and pepper.
Stir in green beans and half of onions.
Bake at 350\u00b0 for 25 minutes.
Top with remaining onions.
Bake 5 minutes more. Makes 10 servings.