Corn Pudding - cooking recipe

Ingredients

2 eggs, beaten
3/4 c. milk
1 (16 oz.) cream-style corn
1/4 c. cornmeal
1/2 onion, chopped

Preparation

Place eggs, milk and corn in a large bowl.
Mix well.
Add cornmeal; mix well.
Add onion; mix well.
Pour into greased casserole.
Bake in a preheated 350\u00b0 oven for 1 hour.
Serves 6.