Peanut Butter Roll - cooking recipe

Ingredients

2 1/4 c. white sugar
1 c. water
1/4 c. powdered sugar
pinch of salt
2 egg whites
1 tsp. vanilla
1/4 c. white syrup
peanut butter

Preparation

Mix syrup and water.
Pour in sugar.
Add pinch of salt.
Boil until mixture forms a hard ball in cold water and threads from spoon (260\u00b0).
Pour syrup mixture slowly over beaten egg whites, beating all the while.
Add vanilla, with beater on high speed, beat until mixture is firm.