Cabbage And Potato Casserole - cooking recipe

Ingredients

1 medium cabbage
3 large Irish potatoes
1 can mushroom soup
1 block oleo
1 medium onion
salt and pepper to taste

Preparation

Use Pyrex casserole dish.
Shred cabbage, slice potatoes and onion.
Place a layer of cabbage, a layer of onion and a layer of potatoes.
Repeat until bowl is full.
Mix melted butter, mushroom soup, 1/2 cup water and season to taste.
Pour over layered mixture.
Bake in covered bowl until vegetables are tender in a 350\u00b0 oven.
During baking time, remove lid and stir once.