Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine, softened
1 c. sugar
2 eggs, beaten
1/2 c. raisins
1/2 c. nuts
1 Tbsp. vinegar
1/2 c. coconut
1 tsp. vanilla

Preparation

Cream oleo and sugar; add beaten eggs.
Add vinegar while beating (do not overbeat); fold in raisins, pecans, coconut and vanilla.
Pour mixture into pie shell and bake 40 to 45 minutes in 350\u00b0 oven.