Salmon Dip - cooking recipe

Ingredients

1 lb. salmon
8 oz. cream cheese
1 small green onion, chopped
1 tsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. dill
2 tsp. capers

Preparation

Blend ingredients together at medium speed until smooth.
Pour mixture into small bowl.
Stir in capers.
Cover bowl and chill for 2 to 3 hours.
Serve on cracker or use as dip for chips.