Pineapple Casserole - cooking recipe

Ingredients

2 (No. 2) cans pineapple chunks
2/3 c. sugar
5 Tbsp. flour
1 stick margarine
1 1/2 c. shredded Cheddar cheese
1/4 box crushed Ritz crackers

Preparation

Place pineapple chunks on bottom of a 1 1/2-quart casserole dish.
Mix flour and sugar; sprinkle on top of pineapple.
Top with cheese and cracker crumbs.
Melt margarine and pour over top. Bake at 350\u00b0 for 35 to 40 minutes.