South Of The Border Wraps - cooking recipe

Ingredients

1/2 c. black beans, rinsed and drained
2 Tbsp. chunky salsa
1 Tbsp. chopped green onions
1 Tbsp. fresh minced cilantro or parsley
4 flour tortillas (7-inch)
1 medium tomato, chopped
1 c. shredded Monterey Jack cheese
2 to 4 Tbsp. butter or margarine

Preparation

In a bowl, mash beans slightly. Add salsa, onions and cilantro. Spread over tortillas. Sprinkle with tomato and cheese. Roll up tightly. Melt butter in a large skillet. Add tortillas, seam side down. Cook until golden on all sides, adding additional butter as needed. Serve with sour cream and salsa.