Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
garlic, minced
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
salt and pepper to taste
1/2 (16 oz.) pkg. lasagna noodles
1 egg, beaten
1 1/2 c. large curd cream-style cottage cheese
1 tsp. salt
1 (8 oz.) pkg. sliced Mozzarella cheese
1/2 c. grated Parmesan cheese

Preparation

In saucepan, brown the ground beef, onion and garlic.
Add the tomato sauce, tomato paste, salt and pepper.
Simmer for 1 hour. Cook the noodles in boiling salted water until tender; drain. Combine the egg, cottage cheese and 1 teaspoon of salt; mix well. Grease a 3-quart casserole dish.
Layer 1/2 the noodles, 1/2 the meat sauce, 1/2 the cottage cheese, 1/2 the Mozzarella and 1/2 the Parmesan.
Repeat layers.
Bake in a 375\u00b0 oven for 30 minutes.