Chicken Cacciatore - cooking recipe

Ingredients

2 lb. chicken parts
2 Tbsp. shortening
1 can tomato soup
1/2 c. chopped onion
1/2 c. Chianti or other dry red wine
2 large cloves garlic, minced
1 tsp. oregano, crushed
1/2 tsp. salt
1/2 medium green pepper, cut into strips

Preparation

In a skillet, brown chicken in shortening; pour off fat.
Add remaining ingredients, except pepper.
Cover; cook over low heat for 30 minutes.
Add pepper.
Cook 15 minutes more.
Stir now and then.
Makes 4 servings.