Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 pkg. Swiss cheese slices
1 cream of chicken soup
milk
1 box Stove Top stuffing
1 stick margarine

Preparation

Debone chicken breasts and cut in bite size pieces.
Cover glass bottom of 9 x 13-inch dish with chicken.
Cover chicken with Swiss cheese slices.
Mix cream of chicken soup with 1/2 can milk. Pour over chicken and cheese.
Melt stick of margarine and mix with Stove Top stuffing (with seasoning) and put on top.
Cover with foil and let set 2 hours.
Bake for 1 hour at 350\u00b0 with foil left on.