Cinnamon Rolls - cooking recipe

Ingredients

3 Tbsp. yeast (3 pkg.)
4 c. water
2 c. sugar
14 c. flour
1 c. milk
1 c. Crisco
1 Tbsp. salt
3 or 4 eggs

Preparation

Combine yeast, water, 1 cup sugar and 2 cups flour.
In another bowl, scald milk, then add Crisco, salt, eggs and 1 cup sugar. When cooled to lukewarm, add yeast mixture.
Add approximately 12 cups flour.
Bake at 350\u00b0 for 15 to 20 minutes.