Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/3 c. salad oil
4 eggs
2 1/4 c. flour
2 tsp. salt
2 tsp. soda
2 tsp. cinnamon
3 c. coarsely grated carrots
1 1/3 c. chopped nuts

Preparation

Combine sugar, oil and eggs; beat at medium speed for 2 minutes.
Sift together dry ingredients; add to oil mixture.
Beat at low speed for 1 minute.
Add grated carrots and nuts.
Spread batter in a greased and floured 9 x 13-inch pan.
Bake at 300\u00b0 for about 1 hour, until cake tests done with toothpick.