Chili - cooking recipe

Ingredients

1 1/4 lb. ground beef, cooked
1 (15 oz.) can tomato sauce
3 (15 oz.) cans pinto beans, pork removed
20 shakes onion salt
3 shakes garlic salt
2 tsp. vinegar
2 Tbsp. chili powder
1/2 c. water

Preparation

Mix together and cook for 30 minutes.
If chili is thin, decrease water.
If too thick, add more water.