Grandma'S Mincemeat - cooking recipe

Ingredients

1 1/2 lb. lean meat
2 c. chopped meat
4 c. chopped apples
2 c. currants
2 c. chopped raisins
1 c. whole raisins
1/2 c. chopped citron
1/4 c. chopped orange peel
1/4 c. chopped lemon peel
1 c. chopped suet
juice of 1 orange
juice of 1/2 lemon
1 1/2 c. meat stock
1 1/2 c. cider
1/4 c. vinegar
1/2 c. molasses
2 c. sugar
2 tsp. salt
1 Tbsp. cinnamon
1 Tbsp. nutmeg
3/4 Tbsp. cloves

Preparation

Boil meat and cool in liquor.
Mix all together and simmer slowly for one hour.