Crab Won Ton - cooking recipe

Ingredients

12 oz. fresh crabmeat
6 scallions, chopped
won ton wrappers
Tabasco sauce
8 oz. Philadelphia cream cheese
peanut oil (for frying)

Preparation

Mix crab, chopped scallions, Tabasco sauce and cream cheese. Put 1 to 2 teaspoons filling in each won ton wrapper and fold/crimp to enclose filling.
Deep fry until golden brown. Drain and serve with your choice of hot or mild sauces.