South Of The Border Chicken Breasts - cooking recipe

Ingredients

4 boneless chicken breasts
1/2 tsp. salt
ground pepper
2 Tbsp. butter or margarine
2/3 c. bottled thick and chunky salsa
1 small avocado, peeled and thinly sliced
1 c. (4 oz.) shredded Monterey Jack cheese

Preparation

Pound breasts to flatten.
Season with salt and pepper to taste.
In a large skillet over medium-high heat, melt butter. Add chicken and saute about 2 minutes on each side.