Mexican Cornbread - cooking recipe

Ingredients

1 c. flour
1 1/2 c. cornmeal
1 tsp. salt
1/2 tsp. soda
1 tsp. sugar
1/2 c. bacon drippings
2 eggs
1 c. grated cheese
2 jalapeno peppers, chopped
1 c. sour cream or buttermilk
1 can Mexicorn or plain whole kernel corn (small can)

Preparation

Mix all ingredients together except the cheese.
Pour half the mixture into a greased hot skillet.
Sprinkle half the cheese over that.
Repeat with remainder of batter and cheese.
Bake at 350\u00b0 for 45 minutes.