Chicken Honolulu - cooking recipe

Ingredients

1 broiler fryer
1/4 c. flour
1/4 tsp. salt
dash of pepper
1/2 c. chopped onion
enough oil to fry the chicken
1 (1 oz.) jar peach preserves
1/4 c. barbecue sauce
1 (6 oz.) can water chestnuts, drained and sliced
2 Tbsp. soy sauce

Preparation

Cut chicken into chunks. Coat with flour and brown.
Combine preserves, barbecue sauce, onion and soy sauce; pour over drained browned chicken. Cover and simmer 40 minutes. Add chestnuts the last 10 minutes. Serve chicken on a bed of hot rice.