Parmesan Topped Asparagus - cooking recipe

Ingredients

2 lb. asparagus, trimmed and peeled
1/4 c. unsalted butter, melted
salt and freshly ground black pepper
1/2 c. grated Parmesan cheese

Preparation

Preheat oven to 400\u00b0.
Blanche asparagus in boiling water for 3 to 5 minutes.
Drain on paper towels.
Arrange spears in a shallow ovenproof serving dish.
Pour melted butter over asparagus.
Sprinkle with salt and pepper to taste.
Sprinkle cheese evenly over top.
Bake for 20 minutes or until lightly browned.