Salad South Pacific - cooking recipe

Ingredients

3 c. fresh or canned pineapple chunks
2 c. cold, cooked rice
1/2 c. chopped celery
1/3 c. raisins
1/4 c. dairy sour cream
1/4 c. salad dressing
1/2 tsp. ginger

Preparation

Combine pineapple, rice, celery and raisins.
Toss lightly. Stir together remaining ingredients and pour over rice mixture and toss.
Cover and chill.
Serve in a bowl lined with crisp salad greens, if desired.
Makes 6 servings.