Barbecued Spare Ribs(Crock-Pot) - cooking recipe

Ingredients

4 to 5 lb. spareribs, cut into two rib pieces
1/2 c. catsup
2 Tbsp. brown sugar
1/2 c. bottled steak sauce
2 Tbsp. vinegar
1/4 tsp. salt
1/2 tsp. hickory smoke salt
1 tsp. minced onion

Preparation

Place spareribs on rack in baking pan in 400\u00b0 oven for 15 minutes; turn and brown other side 10 to 15 minutes.
Drain fat and put ribs in slow cooker.
Combine remaining ingredients and pour over ribs.
Cover.
Cook 6 to 8 hours.