Flan - cooking recipe

Ingredients

6 eggs (3 yellow, 3 whole)
1 can Carnation milk
1/2 tsp. vanilla
1/3 c. sweetened condensed milk

Preparation

Heat oven to 300\u00b0.
Using blender, blend eggs and vanilla. Gradually stir in the milk.
Pour into 6-ounce custard cups.* Place cups in baking pan,
13 x 9 x 2-inches.
Pour very hot water into pan to within 1/2-inch of the top of cups.
Bake for 2 hours, until knife inserted halfway between center and edges comes out clean. Remove from water.
Turn them upside down. Serve warm or cold.