Zucchini And Cheese Casserole - cooking recipe

Ingredients

3 or 4 slices bacon
1 large onion
3 or 4 medium zucchini
1 Tbsp. margarine
diced Velveeta cheese to your own taste
3 Tbsp. water

Preparation

Fry bacon crisp. Take out of pan and set aside.
In skillet, melt margarine. Saute zucchini and onion until tender. Drain well. Put zucchini and onion back in the skillet.
Put water and cheese. Top with crushed bacon.
Turn down heat. Cover and cook until cheese melts.