Swedish Crescents - cooking recipe

Ingredients

1/3 c. sugar
2 c. flour
1/2 c. walnuts
1/2 lb. butter
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add flour, walnuts and vanilla. Shape into crescents.
Bake at 350\u00b0 for 12 to 15 minutes.
Roll in powdered sugar.