Fruit Ambrosia - cooking recipe

Ingredients

1 banana, sliced
1 c. seedless green grapes
2 large oranges, sectioned
3/4 c. shredded coconut
1/3 c. orange juice

Preparation

Layer banana, grapes and oranges in serving bowl or 6 dessert dishes.
Sprinkle coconut between layers.
Sprinkle coconut on top layer.
Drizzle with orange juice.
Makes 6 servings.