Candy Bar Squares - cooking recipe

Ingredients

1 (8 oz.) container soft margarine
1 c. sugar
1/2 c. brown sugar, packed
2 eggs
3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
6 chocolate covered nut candy bars (1 3/4 oz. each), chopped and divided

Preparation

Heat oven to 350\u00b0.
In large bowl with electric mixer on medium speed, beat margarine and sugars together until light and fluffy.
Blend in eggs.
Mix in flour, baking soda and salt. Reserve 1/2 cup of chopped candy.
Stir remaining candy into batter.
Spread mixture into ungreased 9 x 13-inch pan.
Scatter remaining 1/2 candy on top of batter.
Bake for 25 to 30 minutes until browned.
Cool and cut into squares.
Makes 2 dozen.