Caper'S Dip - cooking recipe

Ingredients

2 c. Hellmann's mayonnaise
1/3 bottle capers
1 tsp. prepared horseradish
pinch of garlic salt

Preparation

Arrange cling peach halves in a baking dish.
Put a heaping spoonful of mincemeat with brandy on each one.
Heat for about 15 to 20 minutes.
This can be served hot or room temperature.
Allow one peach half per person.