Mustard Barbecue Sauce - cooking recipe

Ingredients
    1/4 lb. oleomargarine
    4 oz. prepared mustard
    1/4 c. vinegar
    1 tsp. salt
    1 tsp. pepper
    10 shots hot sauce
    3 Tbsp. Worcestershire sauce
Preparation
    Bring to boil all ingredients except Worcestershire sauce, which is added as the boiled ingredients are removed from heat. Mix!
    Excellent with chicken.
    Brush sauce onto individual pieces or 1/2 chicken and cook slowly over open charcoal already glowing hot.
    Turn frequently and re-apply sauce and after each turn.
    Cook until charcoal turns to ash.

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