Ingredients
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1/4 lb. oleomargarine
4 oz. prepared mustard
1/4 c. vinegar
1 tsp. salt
1 tsp. pepper
10 shots hot sauce
3 Tbsp. Worcestershire sauce
Preparation
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Bring to boil all ingredients except Worcestershire sauce, which is added as the boiled ingredients are removed from heat. Mix!
Excellent with chicken.
Brush sauce onto individual pieces or 1/2 chicken and cook slowly over open charcoal already glowing hot.
Turn frequently and re-apply sauce and after each turn.
Cook until charcoal turns to ash.
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