Ricotta Cheese Pancakes - cooking recipe

Ingredients

1 c. Ricotta cheese
1 tsp. baking powder
3 eggs
2 Tbsp. melted butter
2 tsp. sugar
1/2 c. sifted unbleached white flour
2/3 c. milk
1 tsp. vanilla or 1/4 tsp. orange extract (optional)

Preparation

Combine ingredients; beat until smooth.
Pour mixture onto a lightly greased, preheated grill in 2-inch rounds over a medium-low heat.
Turn cakes when small bubbles form on surface. Serve hot, dusted with powdered sugar or maple syrup.
Also good with strawberry or raspberry preserves.
Serves 3 to 4.