Good Chicken - cooking recipe

Ingredients

3 (1/2) chicken breasts
Swiss cheese
1 can cream of mushroom soup
1/3 can white wine
1 c. Pepperidge Farm herb stuffing
1/2 stick melted margarine

Preparation

Lay chicken in baking pan.
Cover each piece with cheese. Dilute soup with wine and pour over top.
Melt margarine and toss with stuffing and sprinkle over top.
Bake at 350\u00b0 for 50 minutes. Serves 2.
To serve more, double topping after six.