Butterfinger Dessert - cooking recipe

Ingredients

1 1/2 pkg. graham crackers
30 saltine crackers or Ritz
1 1/4 to 1 1/2 sticks melted butter
2 small pkg. vanilla instant pudding
2 c. milk, heated and cooled
1 qt. vanilla ice cream
1 small container Cool Whip
4 Butterfinger candy bars

Preparation

Combine crumbs and butter. Press 3/4 into a 9 x 13-inch pan. Combine pudding and milk. Beat 1 minute.
Add softened ice cream and beat until smooth.
Pour on crumbs and let set 1 hour.
Spread on Cool Whip, crushed candy bars and mix to crumbs and sprinkle on top.