Vidalia Onion Chips - cooking recipe

Ingredients

1 large onion, cut into 8 wedges
1 egg
1/2 c. milk
1 c. flour
1 c. dry bread crumbs
1/4 tsp. Cajun seasoning
oil for frying

Preparation

Separate each wedge into chips.
Place in ice water.
Beat together the milk and egg.
Remove chips from water; dip in flour, then egg mixture.
Dip in bread crumbs and seasoning.
Fry in hot oil until brown; drain.