Ingredients
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2 pkg. crescent rolls (8 per package)
2 (8 oz.) cream cheese, soft
2/3 c. mayonnaise
1 small diced onion
Preparation
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Spread out crescent rolls on cookie sheet.
Bake 10 minutes at temperature on package and cool completely.
Mix together thoroughly cream cheese, mayonnaise and onion.
Spread cream cheese mixture on cooled dough.
Sprinkle on any variety of the following:
red and green pepper, yellow pepper, black olives, shaved carrots, tomatoes, broccoli, cauliflower, celery, radishes or cucumbers.
Cut into 1-inch squares and chill.
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