Caramel Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. sugar
1 tsp. plain flour
1 tsp. vanilla
2 Tbsp. milk
2 eggs, beaten
1/2 c. oleo, melted
1 c. chopped pecans

Preparation

Combine sugar and flour.
Mix well.
Add oleo, eggs, milk and vanilla.
Stir until well blended.
Pour in 9-inch unbaked pie crust.
Sprinkle with pecans.
Bake at 325\u00b0 for 50 minutes.
Mix with mixture.