Grilled Veggies - cooking recipe

Ingredients

2 baking potatoes
1 medium zucchini
2 to 3 medium yellow squash
2 medium onions
4 to 5 strips bacon
1/2 stick butter/margarine
1/4 c. Worcestershire sauce
salt and pepper to taste

Preparation

Cut up veggies into small, bite-size pieces.
Be sure potatoes are sliced thin.
Prepare in aluminum foil large enough to fold over to form a \"bag.\"
Add other ingredients and season to taste. Put on a hot grill and cook for 30 to 40 minutes or until potatoes are done.
Turn over once during cooking.
Serves 4.