Broccoli-Nut Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 c. mayonnaise
3/4 c. chopped pecans
1 c. grated sharp cheese
2 eggs
1 medium onion or 1 1/2 Tbsp. dry onion flakes
2 c. bread crumbs

Preparation

Cook broccoli according to package directions; drain well. Add soup, mayonnaise, chopped pecans, eggs and onion.
Pour into greased 2 1/2-quart casserole dish.
Sprinkle with grated cheese and top with bread crumbs.
Bake at 350\u00b0 for 30 minutes.