Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits, drained, reserving 3 Tbsp. juice
1/2 c. sugar
3 Tbsp. all-purpose flour
1 stick margarine, melted
1 c. shredded Cheddar cheese
1 c. Ritz cracker crumbs

Preparation

Mix sugar and flour.
Add pineapple juice and pineapple.
Add cheese.
Put in casserole dish.
Mix melted margarine and cracker crumbs together and sprinkle over top.
Bake 20 to 30 minutes at 350\u00b0.