Borscht Soup - cooking recipe

Ingredients

1 head of cabbage
1 medium onion
4 medium sized potatoes, diced
2 c. tomatoes
1 soup bone or 2 lb. flat rib or any kind of boiling beef
salt and pepper to taste

Preparation

Cook meat until tender.
Take meat off bone and put back in broth.
Add all other ingredients.
Cook until vegetables are soft. Add tomatoes and serve.
Very good if a little sour cream is put in each serving.