Christmas Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry jello
1 c. hot water
1 c. sugar
1 Tbsp. lemon juice
1 c. pineapple juice
1 c. drained crushed pineapple
1 whole orange (peeling too), ground
1 c. chopped celery
1/2 c. chopped nuts
1 c. ground raw cranberries
1 c. chopped apples

Preparation

Dissolve jello in hot water.
Stir in rest of ingredients. Turn into molds and congeal.