Seashell Salad - cooking recipe

Ingredients

1 lb. seashell pasta
1 (15 oz.) can salmon or 2 cans tuna
3 medium carrots, grated
1 medium cucumber, sliced
8 cherry tomatoes, halved
1/4 c. chopped green onions
1 1/2 c. broccoli florets
1/2 c. plain yogurt
1/2 c. mayonnaise
1 tsp. seasoned salt
1/8 tsp. red pepper
1/8 tsp. black pepper
1 tsp. parsley flakes
1 1/2 tsp. lemon juice
1/4 tsp. tarragon leaves

Preparation

Cook pasta according to package directions.
In large bowl, combine pasta with salmon, carrots, cucumber, tomatoes, green onions and broccoli florets.