Seafoam Salad - cooking recipe

Ingredients

1 small pkg. lime Jell-O
2 c. hot pear juice
1 (3 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
2 c. diced, canned pears
1/4 tsp. ginger

Preparation

Dissolve Jell-O in hot pear juice (add water to liquid from canned pears to make 2 cups).
Gradually add to the cream cheese, blending until smooth.
Chill until slightly thickened.
Add mayonnaise and beat until light and fluffy.
Fold in pears and ginger.
Pour into a 1-quart mold and chill until firm.
Serves 4 to 6.