Cheese Grits - cooking recipe

Ingredients

6 c. water
2 tsp. salt
3 eggs, beaten
1 1/2 c. quick grits
1 1/2 sticks margarine
1 tsp. seasoned salt
1 tsp. Tabasco
1 lb. Velveeta

Preparation

Cook grits and salt according to directions on grits box.
Add other ingredients.
Bake, uncovered, at 350\u00b0 for approximately 1 hour (until grits are set).
This will fill a 13 x 15-inch casserole dish.
Be sure to season dish with Pam or Crisco or margarine.
Serves 8 to 10.