Never Fail Pie Crust - cooking recipe

Ingredients

4 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1 3/4 c. shortening
1 egg, beaten
1 Tbsp. vinegar
1/2 c. cold water

Preparation

Combine dry ingredients; cut in shortening until mixture resembles coarse meal.
Stir in remaining ingredients.
Divide dough into 5 equal parts; shape each into a ball and wrap tightly. Chill.
May be stored up to 2 weeks in refrigerator.