Butterscotch Pie - cooking recipe

Ingredients

1 c. brown sugar
2 eggs
1 Tbsp. flour
1 c. cold water
2 Tbsp. butter
1 tsp. vanilla

Preparation

Mix sugar and flour together.
Add water gradually.
Stir over heat until thick.
Add egg yolks and butter, then vanilla.
Pour into unbaked pie crust.
Bake for 10 minutes at 400\u00b0 and for 25 minutes at 350\u00b0.