Betty'S Broccoli Casserole - cooking recipe

Ingredients

1 c. Minute rice
1/2 stick butter
1/2 c. diced celery
1/2 c. chopped onion
1 can mushroom soup
1 can water
1 small jar Cheez Whiz

Preparation

Heat all together.
Stir in 2 packs frozen broccoli or you may use one head of fresh broccoli.
Pour into buttered dish and bake 1 hour at 350\u00b0.