Cheese Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 c. grated cheese
1/2 tsp. salt
2 slices bread
1/3 c. evaporated milk
1/2 onion
2 eggs (fresh) or 1/2 c. dried and 1/2 c. water

Preparation

Soak bread in milk. Chop onion and beat eggs.
Mix all ingredients well.
Shape into loaf in a baking pan. Bake at 375\u00b0 for 1 hour.